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Boneless, skin-on chicken breast stuffed with sage and goat cheese, seared under brick, and served over sauteed bell peppers, onions, spinach and roasted potatoes garnished with cilantro-lime vinaigrette
“Beer Butt” Chicken
Half or whole smoked “beer butt” chicken served with dill pickles, white bbq sauce and your choice of side
"Nashville Hot” Catfish Po’ Boy
Farm-raised catfish (choose heat level) on french baguette with tomato, lettuce, and dill pickles served with your choice of side
"Nashville Hot” Andouille Po’ Boy
Chicken andouille (choose heat level) on french baguette with tomato, lettuce, and dill pickles served with your choice of side
Half pound ground chuck served open faced with lettuce, onion, tomato, dill pickles, and pawpaw sauce topped with cheddar cheese and an over easy egg served with your choice of side
Pimento Cheese Smashburger
Half pound ground chuck topped with homemade pimento cheese, lettuce, tomato, dill pickles and onion served with your choice of side
Our play on shepherd’s pie with smoked chicken, peas, carrots, and corn topped with mashed potatoes and melted cheddar served over a hoe cake