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Side salads start with freshly washed/cut romaine lettuce.
All pastas and pizzas are topped with whole-milk mozzarella.
Oven - toasted on a six-inch garlic-buttered sub roll, served with chips and pickle [substitute fruit or veggies for an extra charge].
Hand-rolled, thin-crust pizzas crafted using secret family recipes that have been passed down and perfected across three generations. small (10'') - large (14'') - XL (16'')
Carefully assembled, baked, and served with o half loaf of garlic bread.
We offer delivery for this restaurant.
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